
Aug 24 (Fri)
Head count, 2. It’s just me and Rosahlee leaving for Sagada. Mellany, Dory, Ava, Joyce and Marge have not confirmed so two brave souls, rain or shine pushed through as planned.
I stayed up late last night to fix the things I’m going to bring in our trip to Sagada. The weather looks fine though intermittently it rain in the afternoon. It was past 5:00pm when I called up Rosahlee at her office. She had reminded me of the “must have” stuffs in my backpack: sleeping bag, extra jacket, sleepers/mojo, flash light and above all, pocket money! From the list mentioned, I don’t remember packing any of those stuffs in my bag. Rosahlee was quipped to say “Don’t tell me you only bring camera and lenses in your bag!?” She of course based the essentials in our first Sagada experience it was sooo cold considering it was summer. I was hesitant to bring the bulky sleeping bag because I got the feeling that the weather is pleasantly beautiful in Sagada. Well, I still followed Rosahlee’s must haves for my own good =) “Mahirap na baka manigas ako sa lamig! Hahah”! I still have time to pack those essentials, so I called my cousin Gemma and requested the stuffs to be brought to our office in Ortigas.
After dinner, I left the office past 9pm. I took a cab and headed to Victory Liner, Pasay station. I texted Rosahlee that I was already at the terminal. In a few minutes, we met and boarded at exactly 11:00pm. Our route was bound for Baguio. Rachel and Ten, both OCMI members and real life sweethearts =), are also leaving for Sagada on the same day. They left 10pm onboard Autobus straight route from Manila to Banaue Sagada. So we will just meet them in Sagada.
Aug25 (Sat)
It took 7 hours travel from Manila to Baguio. We safely reached Baguio at 5:45am. Just as I stepped out of the bus, the cold weather sunk into my skin causing my sleepy head to wake up “aaargghr, ang lamig! ” Men were standing at the waiting area beside the bus station offering transient houses for rent. We decided to take breakfast at Chowking before going to Dangwa station. Since it’s going to be a long travel, we also bought packed lunch. The first trip to Sagada was at 6:00am followed by 7:30am trip. We’ve missed the first trip so we’re in for the second trip. A 70-seater non-aircon bus was waiting and already half-filled. The front and rear seats were occupied by Koreans. We were seated at seat nos. #33-34.
There were three stop-overs en route to Sagada. At each stop, fresh vegetables and snacks are being sold by the locals. One has to take advantage of these stops to eat, stretch and take pee, otherwise you’ll wait for hours for the next stop. The used to be bumpy and dusty roads to Sagada had now turned to wider and concrete roads. Some re-concreting of roads were still in progress.




Inside a cozy Log Cabin, you’ll hear a gentle background music, fresh flowers were set on each table with candle lit, and a fireplace completes the ambiance. It was a gastronomic feast for the four of us. Desserts and coffee were perfect combo. It only cost us PhP250! We talked over dinner our itinerary for tomorrow.
Aug26 (Sun)
Rosahlee’s mobile phone alarmed at 4:00am. The cold weather was tempting to sleep more after a long travel that we’ve been through yesterday. In a few minutes we woke up and Rosahlee called Rachel on the phone that we’ll meet them in front of George’s Guesthouse. The main entrance of their inn was of course still closed at that undgodly hour. Rachel and Ten were stuck inside and cannot find the other way out. The housekeeper was still sleeping and they don’t know where to find him. We agreed to go ahead. Rachel and Ten will just follow us at Kiltepan.




The hearty meal definitely recharged my worn out itchy feet =). We went back to Traveller’s Inn for the needed rest and hot shower. Around 3pm we called up Rachel and Ten and informed them that we will be going to a souvenir shop to buy the local Pidlisan coffee as we promised the man whom recommended to trek Kiltepan. Afterwards we met Rachel and Ten whom already arranged for the guide at the Municipal Hall going to Sumaguing cave. The cave trip cost PhP100 each. Freddy was the assigned guide for us whose been doing it for more than 10 years. So we’re safe with this guy, surely he knows the ins and outs of the cave. =)
We’re lucky to get a ride on our way back. It was only 5pm when we got back to the Municipal Hall. Rachel and Ten went back to their inn to rest and prepare food for dinner. Dad and I went on for another food hunt, this time we dined at Masferre’s restaurant. Old photos were hanging on the walls depicting the unexploited images of rice terraces, the villages and natives of Sagada. All photos were beautifully captured back in the 1930-40’sby master photographer Eduardo Masferre',the Father of Philippine Photography, all in black and white. His works depict the unspoiled local customs and traditions of the Cordilleras. I hope his works and the images will be preserved or perhaps put in a museum. Taking picture inside the resto is not allowed.
Masferre’s restaurant offers Chinese and Filipino cuisines. We ordered chopsuey and beef steak which were very delicious, I liked the fresh veggy very much. After dinner we went back to Log Cabin for coffee but unfortunately they don’t serve walk-in diners even for just coffee. We decided to try St. Joseph’s restaurant but we’re too tired to walk as their location was too steep. We then went at Alfred’s for cup of coffee. We met and chat with Benedict who was there in Sagada along with other UP alumni. But he was dining alone, enjoying a quite moment. He was eating Alfredo’s special, a yellow rice mixed with veggy, and pork and egg on top. We later ordered and take out Alfredo’s special for tomorrow’s packed meal. We had a nice chat with him while drinking hot coffee.
Aug27 (Mon)
We failed to catch the 5:00am trip to Baguio so we took the next trip at 6:00am. The bus left at exactly 6:00am but it stopped now and then because of oil leak which caused us delay.
We arrived at Baguio past 1:00pm, went straight at Jollibee and bought lunch for take out. I had to sneak out to buy “pasalubong” at a nearby market that took me only15mins. to complete my list. We haven’t got ticket bound for Manila but as soon as we got in the terminal the driver had told us to already go inside the bus, as it’s about to leave. “Yehey! Uwi na kami!” =)
I highly recommend a visit to Sagada. A weekend getaway is fine but if you can stay longer do it. There’s so much beauty too see and experience, clear mountain air, slower pace of life, the cold weather, the friendly people of Sagada, the good company and most especially the succulent food. =)
I hope to visit again soon!
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